The Young street Blend – Our blend of choice for milk based coffees in our cafes.  

Working closely with our coffee producing partners to ensure a consistent product throughout the year is the priority for the young st blend. We have worked with the same farms for the last 3 years.

Espresso recipe:

IN: 22g
Out: 40g
Time:28-30sec
Temp: 94c

French press recipe:

IN: 30g
WATER: 500g
Time: 5 min
Temp: 98c

Works perfectly with milk.

Brazil Pedra Bonita

Grower: Élio Uliana

Variety: Yellow catuai, yellow catucaui

Process: Pulped natural

Altitude: 1000m  MASL

Region: Espirito Santo

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Colombia La Glorieta

Grower: Hernando Arcila

Variety: Caturra

Process: Washed

Altitude: 1350 - 1400m

Region: Armenia, Quindio

Notes: Milk chocolate, Caramel, Plum

Suitable for: espresso, plunger/french press, aeropress