$16.00 – $60.00
The Young street Blend – Our blend of choice for milk based coffees in our cafes.
Working closely with our coffee producing partners to ensure a consistent product throughout the year is the priority for the young st blend. We have worked with the same farms for the last 3 years.
Espresso recipe:
IN: 22g
Out: 40g
Time:28-30sec
Temp: 94c
French press recipe:
IN: 30g
WATER: 500g
Time: 5 min
Temp: 98c
Works perfectly with milk.
Brazil Pedra Bonita
Grower: Élio Uliana
Variety: Yellow catuai, yellow catucaui
Process: Pulped natural
Altitude: 1000m MASL
Region: Espirito Santo
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Colombia La Glorieta
Grower: Hernando Arcila
Variety: Caturra
Process: Washed
Altitude: 1350 – 1400m
Region: Armenia, Quindio
Notes: Milk chocolate, Caramel, Plum
Suitable for: espresso, plunger/french press, aeropress
| Weight | N/A |
|---|---|
| Beans | Ground Aeropress, Ground Espresso, Ground Plunger, Whole |
| Weight | 1KG, 250G |
