Ethiopia Tabe Burka


Guji-native Tadesse Edema is a pioneer among producers in Uraga. He was among the first to build a washing station in the region. His Tabe Burka washing station was built in 2008.  

Tadesse is a community leader and has built schools and roads in the region

Cherry is floated and then visually inspected for damaged, over- and under-ripe cherry. Cherry is pulped and fermented for 36 to 72 hours. Throughout fermentation, water is replaced three times. After fermentation, parchment is run through a washing channel to remove remaining mucilage. Staff push parchment through the channels and coffee is separated into grades by density. Once clean, the highest parchment grade are soaked for an additional 8 to 12 hours.

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Producer: Tadesse Edema

Region: Uraga, Guji

Varieties: JARC

Process: Washed

Altitude: 1800 – 2200

Harvest: Nov – Jan

Notes: Blackcurrent, Almond biscotti, Honey

Additional information

Weight N/A



1KG, 250G


Filter Roast


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