Honduras Nelson Ramirez


Nelson Ramirez bought Finca Cheli in 2009 on the same day his second son was born and named
it after his grandmother. With the idea to provide his children with a better future he wanted to
invest, this time, purely on quality. This is why he decided to buy a coffee farm on the famous
Santa Barbara Mountain, in the Montecillos region. This mountain has a reputation of its own for
its very special microclimate. High altitude, cold nights, volcanic soil and high humidity produced
by the lake Yojoa right next to it provide exceptional growing conditions for coffee.

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Grower: Nelson Ramirez

Region: Santa Barbera

Varieties: Parainema

Process: Washed

Altitude: 1550

Harvest: Jan – Apr

Notes: Lavendar, Caramelised sugar, Nectarine

Additional information

Weight N/A

Ground Aeropress, Ground Espresso, Ground Filter, Ground Plunger, Whole


1KG, 250G


Espresso, Filter Roast


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