Available as filter roast only
Region Kairuri, Manyatta and Kianjokoma, Embu
Variety SL-28, SL-34, Batian, Ruiru 11
Altitude 1650 masl
Proc. Method Washed
Harvest Schedule May–July; October–December
A classic example of how good a Kenyan coffee can be. This coffee displays the classic Kenya Fruit characteristics that are sought after in the specialty coffee world.
Kenya and Africa in general has experienced wide spread drought. Which has made the yield of coffee for this harvest season low, in turn driving up coffee prices. Working with Cafe imports we are happy to be paying a price that well exceeds the commodity price of coffee as well as being far above fair trade pricing.