Kenya Nyakabugi

$18.00$75.00

Kenya is known for being one of every roasters favorite coffees due to high acidity and vibrancy. Kenyan coffee is grown in nitrogen rich soils that give clarity and a juicy berry character to the coffee. Growing conditions are matched with meticulous processing practises to ensure specialty coffees are exceptional in taste.

Grower: Nyakiri farmersĀ 

Region: Kiambu County

Varieties: SL28, SL34, Ruiru 11

Process: Washed, Dried on raised beds

Altitude: 1600 – 2000

Harvest: Jan – Feb

Notes: Blackberry, apple honeycomb

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Description

Kenya

Grower: Nyakiri farmersĀ 

Region: Kiambu County

Varieties: SL28, SL34, Ruiru 11

Process: Washed, Dried on raised beds

Altitude: 1600 – 2000

Harvest: Jan – Feb

Notes: Blackberry, apple honeycomb

Additional information

Weight N/A
Beans

Ground Aeropress, Ground Espresso, Ground Filter, Ground Plunger, Whole

Weight

1KG, 250G

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