Kenya Kibugu Gicherori

$20.00$75.00

Kenya

Grower: Small hold farms

Region: Embu

Varieties: SL28, SL34

Process: Washed

Altitude: 1550

Harvest: October–December (main crop); May–July (fly crop)

On the day the coffee is harvested it is delivered to the mill where it is depulped using a three-disc depulping machine after being sorted and separated. The coffee is fermented overnight, then washed using fresh water, and spread on raised beds to dry for 7–15 days.

 

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Description

Kenya

Grower: Small hold farms

Region: Embu

Varieties: SL28, SL34

Process: Washed

Altitude: 1550

Harvest: October–December (main crop); May–July (fly crop)

 

Additional information

Weight N/A
Beans

Ground Aeropress, Ground Espresso, Ground Filter, Ground Plunger, Whole

Weight

1KG, 250G

Roast

Espresso, Filter Roast

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