Ethiopia Wolichu Wachu


According to the washing station manager, 90 percent of the coffee delivered to the factory is Bourbon, and 10 percent is Typica: While these are two varieties better-known in Central and South America, the same terms are used colloquially in Ethiopia to describe certaincoffee-berry-disease-resistant cultivars. The Ethiopian “Bourbon” and “Typica” varieties are typically genetically removed from the ones found elsewhere around the world.

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Grower: Various small holder farms

Region: Haro Wachu, Urga, Oromia, Guji

Varieties: Heirloom Varietals

Process: Washed 

Altitude: 2100-2310

Harvest: Oct – Feb

Notes: Clean lime citrus, bergamot, sherbert

Additional information

Weight N/A

Ground Aeropress, Ground Espresso, Ground Filter, Ground Plunger, Whole


1KG, 250G


Espresso, Filter Roast


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