Congo Moja


Coming out of political and social upheaval the DRC ( Democratic Republic of Congo ) is slowly seeing investment shift back to agriculture with farming of crops that are traditional to the region such as coffee.

Being a land locked country, getting coffee or and crop out of Congo has its challenges as the crop needs to be delivered to a port in an adjoining country. This may sound simple enough but robbery and theft of transport vehicles is common.

We have selected three coffees from Congo each showcasing how different a coffee with the same processing and same varietal.

This selection shows darker fruits and a heavier body then the other two selections.

We recommend this coffee be used for espresso coffee.

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Congo Moja

Grower: Small holder farms working with Rujcafe washing station

Region: South Kivu

Varieties: Bourbon

Process: Washed

Altitude: 1600

Harvest: Apr – Jul

Notes: Dark berry, dark plum, black tea

Additional information

Weight N/A

Ground Aeropress, Ground Espresso, Ground Filter, Ground Plunger, Whole


1KG, 250G


Espresso, Filter Roast


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