Brazil Taquara


We met Quezia and husband Geovane on our recent trip to Brazil. Touring the simple but beautiful farm in a pickup truck that has been with the family for generations, we got a real sense of the beauty of this region. Simple innovations on the farm help produce better quality coffee were amazing to see, such as a giant drill like contraption to move coffee cherries from the bottom of fermentation tanks to the top so relatively even fermentation can occur. After the tour of the farm we were thoroughly impressed, and then we cupped the coffee… In 16 years working with coffee our director of coffee Brad has never tasted a Brazil that tasted so much like a Kenyan style coffee. This coffee was so fruity and delicious we had to bring some back for our customers to fall in love with as much as we did.

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Grower: Quezia and Geovane

Region: Caparao

Varieties: Red Catuai

Process: Natural

Altitude: 1000

Harvest: Sep – Dec

Notes: Boozy fruit, strawberry, vanilla

Additional information

Weight N/A

Ground Aeropress, Ground Espresso, Ground Filter, Ground Plunger, Whole


1KG, 250G


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